Kandarawadi Palace, also known as the Kandarawadi Haw (Burmese: ကန္ဒရဝတီဟော်နန်း), is the former residence of the local ruler of Kandarawadi, a small ...

Tomato Pang Htwal Phyaw(Tomato Soup) is a Burmese dish made with tomatoes.To make tomota pang htwal phyaw,need 4 large ripe red tomatoes,Green chilie...

Meeshay (Burmese: မြီးရှေ; MLCTS: mri: hre, pronounced [mjíʃè]; also spelt mi shay, mee shay, mee shei) is a Burmese cuisine dish of rice noodles with...

Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao o...

Mont di (Burmese: မုန့်တီ [mo̰ʊɰ̃ tì]) is a collective term for Burmese dishes made with thin rice noodles. The vermicelli is used fresh, as it fermen...