Jiaozi (Chinese: 餃子; [tɕjàʊ.tsɹ̩] ⓘ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into ...

Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried...

Baozi (Chinese: 包子ⓘ), or simply bao, is a type of yeast-leavened filled bun[1] in various Chinese cuisines. There are many variations in fillings (mea...

Nga Cheik Pong is made by combining glutinous rice paste, coconut, ground sesame It is a traditional Burmese food that is eaten together with beans. I...

Mont phet htok (Burmese: မုန့်ဖက်ထုပ်; pronounced [mo̰ʊɴ pʰɛʔ tʰoʊʔ]), also known as htapana htok (Burmese: ဌာပနာထုပ်) in Upper Myanmar), is a traditi...