Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and ...

Nan gyi thoke (Burmese: နန်းကြီးသုပ်‌, pronounced [náɰ̃d͡ʑíθoʊʔ‌]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisin...

Thingyan rice (Burmese: သင်္ကြန်ထမင်း, pronounced [ðəd͡ʑàɴ tʰəmɪ́ɴ], Thingyan htamin; Mon: ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thin...

Htamanè (Burmese: ထမနဲ, pronounced [tʰəmənɛ́], Mon: ယိုဟ်သ္ၚု,also spelt htamane) is a glutinous rice-based savory snack, and a seasonal festive delic...

Myazedi inscription (Burmese: မြစေတီ ကျောက်စာ [mja̰ zèdì tɕaʊʔ sà]; also Yazakumar Inscription or the Gubyaukgyi Inscription), inscribed in 1113, is t...