Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely c...

Ohn no khao swè (Burmese: အုန်းနို့ခေါက်ဆွဲ; MLCTS: un: nui. hkauk hcwai:; IPA: [ʔóʊɰ̃ no̰ kʰaʊʔ sʰwɛ́]) is a Burmese dish consisting of wheat noodles...

Cassia flower bud salad (Burmese: မယ်ဇလီဖူးသုပ်; pronounced [mɛ̀zəlì pʰú θoʊʔ]; also known as mezali phu thoke) is a festive Burmese salad traditional...

Shwetaung Noodles started from U Thein Shwe in Shwe Taung. Shwe Taung Noodles is a delicacy made based on bread. Since 1960, Shwe Taung Noodles has be...

Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်‌; pronounced [kʰaʊʔ sʰwɛ́ θoʊʔ]; lit. 'noodle salad') is an a thoke salad dish in Burmese cuisine. A wheat nood...