Shwetaung Noodles started from U Thein Shwe in Shwe Taung. Shwe Taung Noodles is a delicacy made based on bread. Since 1960, Shwe Taung Noodles has be...

Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်‌; pronounced [kʰaʊʔ sʰwɛ́ θoʊʔ]; lit. 'noodle salad') is an a thoke salad dish in Burmese cuisine. A wheat nood...

Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and ...

Nan gyi thoke (Burmese: နန်းကြီးသုပ်‌, pronounced [náɰ̃d͡ʑíθoʊʔ‌]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisin...

Thingyan rice (Burmese: သင်္ကြန်ထမင်း, pronounced [ðəd͡ʑàɴ tʰəmɪ́ɴ], Thingyan htamin; Mon: ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thin...