Myanmar (Burma) Sugarcane jaggery in Myanmar Htanyet (ထန်းလျက်) [Toddy Palm Jaggery] (pronounced [tʰəɲeʔ]) in Burmese Kyan Tha Kar (ကြံသကာ) [Sugarcan...

Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diamet...

Pon ye gyi (Burmese: ပုန်းရည်ကြီး, Burmese pronunciation: [póʊɴjèd͡ʑí]; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly us...

The Third Anglo-Burmese War (Burmese: တတိယ အင်္ဂလိပ် – မြန်မာစစ်, romanized: Tatiya Anggalip–Mran cac), also known as the Third Burma War, took place ...

The Second Anglo-Burmese War or the Second Burma War (Burmese: ဒုတိယ အင်္ဂလိပ် မြန်မာ စစ် [dṵtḭja̰ ɪ́ɰ̃ɡəleɪʔ mjəmà sɪʔ]; 5 April 1852 – 20 January 18...