Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria...

Htoe mont (Burmese: ထိုးမုန့်; pronounced [tʰómo̰ʊɴ]) is a traditional Burmese dessert or mont. The dessert is a glutinous rice cake cooked with raisi...

Sanwin makin (Burmese: ဆနွင်းမကင်း; pronounced [sʰənwɪ́ɴməkɪ́ɴ], also spelt sa-nwin-ma-kin) is a traditional Burmese dessert or mont, popularly served...

A falooda is a Mughalai cold dessert made with vermicelli.[1][2] It has origins in the Persian dish faloodeh, variants of which are found across West,...

Yogurt (UK: /ˈjɒɡərt/; US: /ˈjoʊɡərt/,[1] from Ottoman Turkish: یوغورت, romanized: yoğurt;[a] also spelled yoghurt, yogourt or yoghourt) is a food pro...