Sanwin makin (Burmese: ဆနွင်းမကင်း; pronounced [sʰənwɪ́ɴməkɪ́ɴ], also spelt sa-nwin-ma-kin) is a traditional Burmese dessert or mont, popularly served...

A falooda is a Mughalai cold dessert made with vermicelli.[1][2] It has origins in the Persian dish faloodeh, variants of which are found across West,...

Yogurt (UK: /ˈjɒɡərt/; US: /ˈjoʊɡərt/,[1] from Ottoman Turkish: یوغورت, romanized: yoğurt;[a] also spelled yoghurt, yogourt or yoghourt) is a food pro...

Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most comm...

Naan is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and gol...