A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with c...

Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from...

Samosa Salad is a type of food that is mixed with tomatoes,and gabbage in fried oil. It is a kind of food that is eaten with a salad made of bean flou...

A samosa (/səˈmoʊsə/) (listenⓘ) is a fried central Asian[2] pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas...

Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee rotli, rotta, safati, shabaati,...