Samosa Salad is a type of food that is mixed with tomatoes,and gabbage in fried oil. It is a kind of food that is eaten with a salad made of bean flou...

A samosa (/səˈmoʊsə/) (listenⓘ) is a fried central Asian[2] pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas...

Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee rotli, rotta, safati, shabaati,...

Sambar (Tamil: [saːmbaːɾ] ⓘ, romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.[1] It is originated from ...

Burmese pork offal skewers, also known as wet tha dok hto (Burmese: ဝက်သားတုတ်ထိုး, pronounced [wɛʔθádoʊʔtʰó]; lit. 'pork on a skewer'; also romanized...